Farkrayt

Heritage Flavors

gastronomic delight

Indulge in a symphony of tastes, where time-honored recipes come alive

Farkrayt

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Pedro & Garay - Webflow HTML website template
Pedro & Garay - Webflow HTML website template
Pedro & Garay - Webflow HTML website template

Experience the rich tapestry of traditional dishes meticulously prepared with passion and expertise.

beautifully crafted
menu

Appetizers

Foie gras torchon

34
with brioche toast and fig compote

Lobster bisque

41
with crème fraîche and chives

Tuna tartare

25
with avocado, ginger, and soy sauce

Seared scallops

36
with cauliflower purée and truffle oil

Grilled octopus

37
with chorizo, potatoes, and smoked paprika

Foie gras torchon

45
with brioche toast and fig compote

Entrees

Foie gras torchon

45
with brioche toast and fig compote

Grilled lamb chops

67
with herb butter, ratatouille, and rosemary jus

Mushroom risotto

58
with truffle oil and Parmesan cheese

Pan-seared duck breast

48
with cherry port sauce and potato gratin

Grilled swordfish

54
with fennel, orange, and olive salad

Beef Wellington

54
with mushroom duxelles, truffle jus, and roasted vegetables

Desserts

Tiramisu

15
with espresso and marsala wine

Crème brûlée

24
with fresh berries

Chocolate mousse

27
with raspberry coulis and whipped cream

Apple tarte tatin

16
with vanilla ice cream

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Name Surname
Day, Month, Year
culinary journey

Savor every bite and let the flavors transport you to a world of gastronomic delight.

Hours & Directions

Lafinur 3368, C1425 CABA

Wed - Sun: 5:00 PM - 12:00 AM

contact@Farkrayt.com.ar

book a table
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Address:
Lafinur 3368,
C1425, Recoleta,
Buenos Aires
Argentina
‍
Contact:
(+5411) 4743 0153
‍hello@pedroygaray.com
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